Mary Ann Gricar
Food Service Manager
“Feed the Hungry”
The Soup Kitchen serves everyone
Lunch Meals are served 365 days, from 11 a.m. to 1 p.m.
Monday through Friday hot meals consisting of up to four-courses are served. Lighter meals are served on the weekend.
Light Breakfasts are also served, usually starting with coffee around 8 a.m. and ending at 9 a.m.
Holiday Meals are shared with our parishioners. The times are announced.