Mary Gricar

Food Service Manager

About us

“Feed the Hungry”

The Soup Kitchen serves everyone

Lunch Meals are served 365 days, from 11 a.m. to 1 p.m.

Monday through Friday hot meals consisting of up to four-courses are served. Lighter meals are served on the weekend.

Light Breakfasts are also served, usually starting with coffee around 8 a.m. and ending at 9 a.m.

Holiday Meals are shared with our parishioners. The times are announced.