“Feed the Hungry”
The Soup Kitchen serves everyone
Lunch Meals are served 365 days a year, from 11 a.m. to 1 p.m., Monday through Friday. During the week, hot meals consisting of up to four courses are served. Lighter meals are served on the weekend. A light Breakfasts is also served, usually starting with coffee around 8 a.m. and ending at 9 a.m.
Holiday Meals are shared with our parishioners. The times are announced through parish communications and through postings at the Soup Kitchen.
For information on donating to the Soup Kitchen, contact Mary Ann Gricar.